YOU WISH ?
Learn a new trade from top chefs
Duration of training: 7 months
The objectives of the training are to transmit to the learners, the gestures and rules that accompany the professional practice of pastry.
Duration of training: 7 months
The objectives of the training are to transmit to the learners, the gestures and rules that accompany the professional practice of cooking.
Duration of training: 4 months
Students acquire the fundamental professional skills, gestures and techniques essential to attest to a high level of qualification in Bakery.
YOU WISH ?
Access basic professional knowledge in French cuisine or pastry, in 6 weeks
Duration of training: 6 weeks
Students acquire basic pastry skills, gestures and techniques essential to attest to a level of qualification.
Duration of training: 6 weeks
Students acquire basic cooking skills, gestures and techniques essential to attest to a level of qualification.
A unique pedagogy to train the top chefs of tomorrow
“Learning by doing” is the credo of the Lenôtre vocational school, which emphasizes the practice and experience of precise gestures. By choosing the training diploma of cooking, our students live 7 months at the rhythm of the house Lenôtre, immersed with the best chefs. At the heart of a gastronomic environment where the diversity of trades and workshops is a wealth, students in search of excellence acquire the fundamentals and quickly reach a high level of qualification.
Do you dream of opening your own restaurant?
A complete course!
The Lenôtre school offers you the opportunity to follow two mandatory courses to open your restaurant, in addition to the training of Cuisine : HACCP training, to learn good hygiene practices adapted to your future activities and the Operating Permit of the training.
