House of excellence and unique gastronomic know-how since 1957, Lenôtre has developed with passion to become a true icon of “French-style” gourmet delicacies. In 1971, the creation of the school was accompanied by the development of the brand internationally with the permanent desire to promote French cuisine and pastry around the world.
Today, the school is opening like boutiques to a franchise-type format, adaptable to various types of locations and teaching methods around the world, while guaranteeing the learning of French know-how.
Students acquire the fundamental professional skills, gestures and techniques needed to achieve a high level of qualification in pastry-making (Level 4 – Vocational Baccalaureate).
Length of course: 21 weeks
Students acquire the fundamental professional skills, gestures and techniques essential for achieving a high level of qualification in the kitchen (Level 4 – Professional Baccalaureate).
Length of course: 21 weeks
Students acquire the fundamental professional skills, gestures and techniques needed to achieve a high level of qualification in baking (Level 4 – Vocational Baccalaureate).
Length of course: 13 weeks
Lenôtre Culinary arts school
A unique learning approach
We are committed to providing you with the basic methods and essential techniques needed to become recognized professionals. To achieve this, you will experience how everything works at Maison Lenôtre firsthand during your training to learn about our procedures and trade secrets. You will be an integral part of a demanding professional environment and experience the inner workings of Maison Lenôtre. All our training courses are entirely designed around practice and repetition.
“Here we learn everything with our hands, eyes and head, from the use of raw materials to strict hygiene rules.” The école Lenôtre is much more than just recipes: It is an ethos of taking pride in your work, a calling to pass on knowledge and a sense of honor for being a hard worker.” Gaston Lenôtre
Lenôtre Culinary arts school
The spirit of transmission
For more than 50 years, the Culinary Arts School Lenôtre has implemented its
transmission of knowledge available to the professionals and future professionals of tomorrow. With our proven expertise and long-lasting experience, we are committed to providing our students with the essential methods and techniques needed to be professionally recognized.
New school in Thailand
The first culinary arts school in Thailand!
Located in the north of Bangkok, it extends over 3 levels! This large-scale school aims to train the new chefs of tomorrow through comprehensive and innovative support focused on gesture and practice.
Lenôtre Culinary arts school
Build strong partnerships
Our ambition is to develop the sign of the Culinary Arts School Lenôtre on five continents. We aim to anchor the transmission of “Made In France”. For this reason, we are looking for passionate partners who wish to cooperate and develop an entrepreneurial project which will aim at mutual enrichment.
We want to build the foundations of a group of brands recognized as the Culinary Arts School Lenôtre in order to be deployed together on an international scale.
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