Open days

Discovery of the programs, school visit, culinary demonstrations, and meeting with the teaching teams.

The many forms of ice cream

Advanced training course by Gerard Taurin, MOF and World champion of Ice cream from June 15 to 19, 2026

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Yule Logs

Advanced training course by Georges Kousanas, World vice champion from September 30 to October 02, 2026

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Introduction to the B Concept method

Advanced training course with Jordi Bordas, World pastry champion from June 02 to 05, 2026

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Panettone

Advanced training course with Christophe Louie, Master Artisan, from June 15 to 17, 2026

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Would you like to?

Discover our training programs, certified courses, and dedicated offers.

Programs

Reorient yourself towards the pastry, culinary, or bakery professions.

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Advanced Training

Enhance your skills in pastry, bakery, cuisine, charcuterie, chocolate, ice cream, and more.

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Culinary workshops

Take a cooking or pastry class as an amateur.

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JOIN US!

Welcome to the March 2026 intake

This week marks the start of an exciting new journey at École Lenôtre. Our students are taking their first steps in pastry and bakery training.

Toutes les actus

Actualités

EXPERTISE

Our expertise at the service of your business

Passionate individuals looking to retrain, professionals wanting to deepen their skills, companies searching for an original idea for a team-building day, or enthusiasts eager to learn more about the world of gastronomy and its techniques... Lenôtre Culinary School is open to all and offers training programs, internships, and workshops tailored to every project.

Programs

Train your employees in the fundamentals of cooking, pastry or bakery...

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Advanced training course

You are a professional and wish to perfect your know-how…
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Bespoke training & consultation

Our experts are at your disposal to best understand your needs...

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Team-building

Discover the experience of a unique and prestigious moment as a team

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COOKING CLASSES FOR ALL

Culinary workshops

Lenôtre Culinary School also welcomes businesses and passionate individuals for workshops ranging from a few hours to a full day! Experience a privileged moment in the kitchen alongside our expert Chefs!

I RESERVE A CLASS

Gift card

Give the perfect gift, an amateur course for cooking and baking enthusiasts

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EXCLUSIVE OFFERS

Professional Offers

Develop your skills with our career-focused selections.

-15% on registration for two training courses.

-20% on registration for three training courses.

Structured programs, tailored for you and fully customizable to your needs.

Catering service

Two courses : Savory cocktail pieces and sweet cocktail pieces.
Three courses : Savory cocktail pieces, sweet cocktail pieces.

Retail pastry

Two courses : Entremets and small cakes, and travel cakes.

Three courses : Entremets and small cakes, travel cakes, and Yule logs.

Restaurateur

Two courses : At the heart of plant-based cuisine and bistronomy.

Three courses : At the heart of plant-based cuisine, bistronomy, and sous-vide cooking.

Chocolatier and confectioner

Two courses : Chocolate candies and confectionery.

Three courses : Chocolate candies, confectionery, and artistic chocolate pieces.

Baker and pastry laminator

Two courses : The world of galette and Christmas Yule logs.
Three courses : The world of galette, Christmas Yule logs, and bakery & viennoiserie.

Registration subject to availability, customization available upon request, valid for one year.

Want to learn more?

For any inquiries or to create a customized offer, please contact our team at 01 86 93 04 00 or email us at ecole@lenotre.fr

A SCHOOL WITH INTERNATIONAL REACH

Worldwide…

Lenôtre school has the requirement to adjust to cultural differences, new needs and individual projects. To do this, it has based its development for several decades on an ambitious strategy of academic partnerships, which allows it to develop new courses and offers students unique opportunities.

To promote French gastronomy internationally, the School has also chosen to open up to a franchise-type format, adaptable to different teaching methods around the world, while guaranteeing the learning of French know-how.

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Partner schools

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Become a franchisee

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Our place

Our Expertise

Our experts & trainers

Visit our social networks

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Handicap accessibility

The training and internships offered by the Lenôtre school are accessible to people with disabilities or experiencing health problems. We encourage you to mention this when applying for registration. You will then be contacted by the disability referent so that we can study together the arrangements that may be necessary to ensure that your stay with us takes place in the best conditions. As soon as you arrive, you will benefit from individualized support allowing you to integrate perfectly.
Our disability referent: Guillaume Galy – 01 86 93 04 00