Join us just steps away from the Rungis market and immerse yourself in the world of Lenôtre, alongside the best chefs. We welcome groups of all sizes in a state-of-the-art kitchen equipped with the latest technologies.
Participants will learn the techniques and tricks of top chefs. Experience a unique and prestigious moment as a team, indulging in the pleasures of gourmet cuisine. It’s a great opportunity to bring your colleagues together for a fun and delicious activity in an exceptional setting.
Team Building Workshop
Activity outline:
- Culinary workshop “complete menu” with tasting of the prepared dishes (optional wine pairing) – 4 hours
- Or Pastry workshop (on-site or takeaway tasting) – 2 to 3 hours
- Welcome with a glass of champagne (optional)
Nos ateliers culinaires
Pastry Creation
Up to 120 people, 12 people per room
2 to 3 hours Pastry Class
In person or online
Création d’une pâtisserie/Tapas
Up to 1000 people
1 – 2 hours
Online
Création d’un menu complet
Up to 50 people, 12 people per room
4 hours
In person
De Rungis à l’assiette
Up to 12 attendees
7 hours
In person
Our experts & trainers
Guillaume Galy
Chef des opérations, consultant
Alain Despinois
Chef cuisiner de la création salée
Stéphane Duval
Chef charcutier- traiteur. Sacré un des MOF
Georges Kousanas
Chef pâtissier. Vice champion du monde de pâtisserie
Patrick Jeandeau
Chef pâtissier
Our Custom Events
Let’s create your events together!
Our sales teams use their expertise and know-how to make your fondest memories. The restaurant space of the school can be privatized for organizing an evening event:
- Cocktail reception format (10 to 100 people)
- Seated dinner format (10 to 50 people).
Tables, chairs, projection screen, microphone, and speaker are available on-site. It is also possible to rent the school spaces for: filming, showrooms, press conferences…
Our sales team is at your disposal for any inquiries and to support you in your project.